

I seem to be having alot of scones these days, enough to become a scone aficionado. This scone was particularly crumbly and chockfull of juicy raisins, which is always a good thing. They were generous with the whipped cream and the jam was authentic. Not the sickeningly, artificially sweet sort. One day, I'll have to try baking my first batch of scones.

Anyway, the trademark of this place is the coffee, but I stupidly forgot to take a photo of my cuppa. They have a whole variety of beans for us to choose from. Unfortunately, I don't really know the difference the beans and randomly picked the one with the fanciest name - which I can no longer recall.
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